Weekend lunch
STARTER
- ASPARAGUS,
PARMESAN, MISO, ONION - ————
- 185 Czk
- MACKEREL,
BEETROOT, BUTTERMILK, DILL - ————
- 175 Czk
- BEEF TONGUE,
SALSIFY, ARTICHOKE, MISO - ————
- 215 Czk
SOUP
- CREAMY BROCCOLI SOUP,
BLUE CHEESE, RED ONION - ————
- 115 Czk
- FISH CONSOMMÉ,
SMOKED COD, PEAS - ————
- 120 Czk
MAIN DISH
- CELERIAC,
HAY, APPLE, ONION - ————
- 225 Czk
- CHICKEN,
ASPARAGUS, CHAMPIGNON, PEAS, GARLIC - ————
- 395 Czk
- PRAWN AND BEEF SHIN,
FENNEL, MANGO, BEETROOT, TOMATO, RADISH - ————
- 425 Czk
- BEEF BRISKET,
JALAPENO, CAPERS, ONION - ————
- 355 Czk