^{Weekend lunch}

STARTER

• ASPARAGUS,
  PARMESAN, MISO, ONION
  
• ————
• 185 Czk
• MACKEREL,
  BEETROOT, BUTTERMILK, DILL
• ————
• 175 Czk
• BEEF TONGUE,
  SALSIFY, ARTICHOKE, MISO
  
• ————
• 215 Czk

SOUP

• CREAMY BROCCOLI SOUP,
  BLUE CHEESE, RED ONION
• ————
• 115 Czk
• FISH CONSOMMÉ,
  SMOKED COD, PEAS
  
• ————
• 120 Czk

MAIN DISH

• CELERIAC,
  HAY, APPLE, ONION
  
• ————
• 225 Czk
• CHICKEN,
  ASPARAGUS, CHAMPIGNON, PEAS, GARLIC
• ————
• 395 Czk
• PRAWN AND BEEF SHIN,
  FENNEL, MANGO, BEETROOT, TOMATO, RADISH
  
• ————
• 425 Czk
• BEEF BRISKET,
  JALAPENO, CAPERS, ONION
• ————
• 355 Czk