Bloom

 

  • THYME,
    STRAWBERRY, MUST
————
  • GRISSINI,
    LINSEED, BUTTER, ONION
————
  • SEMOLINA,
    LOVAGE, CARROT, SUNFLOWER
————
  • SEA BASS,
    WHEY, CURRANT, CABAGE
————
  • KALDOUN,
    DUCK, CELERY TRUFFLE
————
  • BEEF,
    BLACK SALSIFY, RASPBERRY
————
  • PRALINE,
    APRICOT, WHITE CHOCOLATE
————
  • PÂTE DE FRUITS,
    PISTACHIO, CHOCOLATE
  • ——— 1600 KČ/PP
  • ——— Wine pairing 800 KČ/PP
    ——— Non-alcoholic pairing 450 KČ/PP

Flower

 

  • THYME,
    STRAWBERRY, MUST
————
  • GRISSINI,
    LINSEED, BUTTER, ONION
————
  • SEMOLINA,
    LOVAGE, CARROT, SUNFOWER
————
  • SEA BASS,
    WHEY, CURRANT, CABBAGE
————
  • PLUM,
    HEMP SEED, ONION
————
  • KALDOUN,
    DUCK, CELERY, TRUFFLE
————
  • ZANDER,
    FROG LEGS, ZUCCHINI, FENNEL
————
  • PADRÓN PEPPER,
    BLACK GARLIC, BRNZA
————
  • BEEF,
    BLACK SALSIFY, RASPBERRY
————
  • PRALINE,
    APRICOT, WHITE CHOCOLATE, JUNIPER
————
  • PÂTE DE FRUITS,
    PISTACHIO, CHOCOLATE
  • ——— 1750 KČ/PP
  • ——— Wine pairing 950 KČ/PP
    ——— Non-alcoholic pairing 500 KČ/PP

Bouquet

 

  • THYME,
    STRAWBERRY, MUST
————
  • GRISSINI,
    LINSEED, BUTTER, ONION
————
  • SEMOLINA,
    LOVAGE, CARROT, SUNFLOWER
————
  • SEA BASS,
    WHEY, CURRANT, CABBAGE
————
  • GROATS,
    MUSHROOMS, PEA, DILL
————
  • PLUM, 
  • HEMP SEED, ONION
————
  • KALDOUN,
  • DUCK, CELERY, TRUFFLE
————
  • ZANDER,
    FROG LEGS, ZUCCHINI, FENNEL
————
  • PADRÓN PEPPER,
    BLACK GARLIC, BRYNZA
————
  • BEEF,
    BLACK SALSIFY, RASPBERRY
————
  • PRALINE,
    APRICOT, WHITE CHOCOLATE, JUNIPER
————
  • JOGHURT,
    WALNUTS, POPPY SEED, PEAR
————
  • PÂTE DE FRUITS,
    PISTACHIO, CHOCOLATE
  • ——— 1900 KČ/PP
  • ——— Wine pairing 1100 KČ/PP
    ——— Non-alcoholic pairing 550 KČ/PP

Desserts





  • PRALINE,
    APRICOT, WHITE CHOCOLATE, JUNIPER
  • ————
  • 145 Kč
  • JOGHURT,
    WALNUTS, POPPY SEED, PEAR
  • ————
  • 145 KČ
  • PETITS FOURS
  • ————
  • 50 Kč

————INFORMATION ABOUT ALLERGENS IS UPON TO REQUEST.

————TASTING MENU FLOWER CAN BE ORDERED: DURING LUNCH SERVICE UPON 1 PM, DURING DINNER SERVICE UPON 8:30 PM.

————TASTING MENU BOUQUET CAN BE ORDERED: DURING LUNCH SERVICE UPON 12 PM, DURING DINNER SERVICE UPON 8 PM.