Weekend lunch

STARTER

  • ASPARAGUS,
    PARMESAN, MISO, ONION
  • ————
  • 185 Czk
  • MACKEREL,
    BEETROOT, BUTTERMILK, DILL
  • ————
  • 175 Czk
  • BEEF TONGUE,
    SALSIFY, ARTICHOKE, MISO
  • ————
  • 215 Czk

 



SOUP

  • CREAMY BROCCOLI SOUP,
    BLUE CHEESE, RED ONION
  • ————
  • 115 Czk
  • FISH CONSOMMÉ,
    SMOKED COD, PEAS
  • ————
  • 120 Czk

 

 

 

MAIN DISH

  • CELERIAC,
    HAY, APPLE, ONION
  • ————
  • 225 Czk
  • CHICKEN,
    ASPARAGUS, CHAMPIGNON, PEAS, GARLIC
  • ————
  • 395 Czk
  • PRAWN AND BEEF SHIN,
    FENNEL, MANGO, BEETROOT, TOMATO, RADISH
  • ————
  • 425 Czk
  • BEEF BRISKET,
    JALAPENO, CAPERS, ONION
  • ————
  • 355 Czk